L’AIR DU TEMPS :: LOBSTER – STRAWBERRY – PEA
Another example of L’air du temps, a Michelin star restaurant in Eghezée, Belgium based around the foodpairing of strawberry.
[ Ph : Jean Pierre Gabriel ]
Ingredients : Gazpacho of strawberries (for 4 persons)
– 500 g strawberries
– 175 g red bell pepper
– 100 g (red) onions
– 5 dl olive oil extra vierge
– 8 spoons balsamico vinegar
– 10 g salt
– white pepper
Recipe:
Clean all the vegetables for the gazpacho. Put them into the Thermomix (50°C, position 8, 5 minutes). Sieve and keep cool.
Serve together with fresh peas, sushi rice and lobster.
[ recipe : Sang Hoon Degeimbre extract from book L'air du temps editor: Françoise Blouard]