L’AIR DU TEMPS :: LOBSTER – STRAWBERRY – PEA

Another example of L’air du temps, a Michelin star restaurant in Eghezée, Belgium based around the foodpairing of strawberry.


[ Ph : Jean Pierre Gabriel ]

Ingredients : Gazpacho of strawberries (for 4 persons)

– 500 g strawberries

– 175 g red bell pepper

– 100 g (red) onions

– 5 dl olive oil extra vierge

– 8 spoons balsamico vinegar

– 10 g salt

– white pepper

Recipe:

Clean all the vegetables for the gazpacho. Put them into the Thermomix (50°C, position 8, 5 minutes). Sieve and keep cool.

Serve together with fresh peas, sushi rice and lobster.

[ recipe : Sang Hoon Degeimbre extract from book L'air du temps editor: Françoise Blouard]

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